Octoberfest German Potato Salad
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recipe
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Ingredients:
-
3 pounds potatoes, peeled and sliced
-
1/2 cup chopped onion
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2 teaspoons salt
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1/2 cup mayonnaise
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1/4 cup vegetable oil
Directions:
- Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
- In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
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