Orzo and Rice
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recipe
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Recipe by C.Crane
"A filling side dish that is great with chicken. It is a real family favorite in our house."
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2 tablespoons butter
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1/2 cup uncooked orzo pasta
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1/2 cup long-grain white rice
Directions:
- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
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