Oven Barbecued Beef Brisket I
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recipe
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Ingredients:
-
4 pounds beef brisket
-
salt to taste
-
1 teaspoon freshly ground black pepper
Directions:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
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