Pear and Blue Cheese Salad
Labels:
recipe
No comments
Ingredients:
-
1 (10 ounce) bag mixed field greens
-
1/2 cup sliced red onion(optional)
-
1 Bosc pear, cored and sliced
-
1/2 cup chopped candied pecans
-
1/2 cup crumbled blue cheese
-
-
1/4 cup maple syrup
Directions:
- Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
- To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment