Polish Meat and Potatoes
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recipe
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Ingredients:
-
4 potatoes, peeled and cut into 1 inch cubes
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1 onion, chopped
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2 green bell peppers, cut into 1 inch pieces
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
Directions:
- Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
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