Spiced Pecans

Posted by Unknown at 10:10 PM Labels: No comments

Recipe by Pat 

"So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine."

Ingredients:

  • 1 egg white, lightly beaten

  • 1 tablespoon water

  • 3 cups pecan halves

  • 1/2 cup white sugar


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
  3. In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
  4. Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.


No comments :

Post a Comment

Subscribe to: Post Comments ( Atom )

You might like this popular recipe:

  • Authentic Mexican Breakfast Tacos
    Recipe by BEARNESTA   "Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my resta...
  • Easy Pork Chop Casserole
    Recipe by SHECOOKS2   "This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or...
  • Eggplant and Zucchini Casserole
    Recipe by Linda S. Gibson  "A layered casserole made with veggies, Colby cheese, and a stuffing mix." Ingredients: 2 cups...
  • Jeanie's Falafel
    Recipe by JeanieMomof3   "This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with le...
  • Slow Cooker Chicken Parisienne
    Recipe by JUDITH   "Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for...
  • Dominican Style Oatmeal
    Recipe by Pepita   "After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making ...
  • Baked Seafood Au Gratin
    Recipe by HYBRID101   "This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafo...
  • Gluehwein
    Recipe by ELSE   "Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come...
  • Chocolate Caramel Brownies
    Recipe by Barbara Hodge  "My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever e...
  • Chicken or Turkey Tetrazzini
    Recipe by CORWYNN DARKHOLME   "This is a very savory casserole! If you would like to add a even greater and a smoker taste try usin...