Tiramisu Toffee Dessert

Posted by Unknown at 6:06 AM Labels: , No comments

Recipe by Jackie Smith 

"This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert."

Ingredients:

  • 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices

  • 3/4 cup strong brewed coffee

  • 1 cup white sugar

  • 1/2 cup chocolate syrup


Directions:
  1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
  2. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
  3. Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.


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