Vegetarian Chili
Labels:
recipe
,
vegetarian
No comments
Ingredients:
-
1 (12 ounce) package frozen burger-style crumbles
-
2 (15 ounce) cans black beans, rinsed and drained
-
2 (15 ounce) cans dark red kidney beans
-
1 (15 ounce) can light red kidney beans
-
-
1 (29 ounce) can diced tomatoes
-
1 (12 fluid ounce) can tomato juice
Directions:
- In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment