Vegetarian Sweet and Sour Meatballs
Labels:
recipe
,
vegetarian
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Ingredients:
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Meatballs:
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4 eggs
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1 cup shredded Cheddar cheese
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1/2 cup cottage cheese
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1/2 cup finely chopped onion
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1 cup finely chopped pecans
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1 teaspoon dried basil
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1 1/2 teaspoons salt
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1/4 teaspoon dried sage
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
- In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
- Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.
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