Addictive Sesame Chicken
Labels:
chicken
,
recipe
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Ingredients:
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2 tablespoons soy sauce
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1 tablespoon dry sherry
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1 dash sesame oil
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2 tablespoons all-purpose flour
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2 tablespoons cornstarch
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2 tablespoons water
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1 teaspoon canola oil
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4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
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Directions:
- Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
- Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
- Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.
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