Allison's Pasta Salad
Labels:
recipe
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Ingredients:
-
1 3/4 cups farfalle pasta
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1/2 cup mayonnaise
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1/2 cup sour cream
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2 tablespoons cider vinegar
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1 1/2 tablespoons prepared Dijon-style mustard
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1 teaspoon white sugar
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1/2 teaspoon ground black pepper
Directions:
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
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