Apple Dumpling Cake
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recipe
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Ingredients:
-
3 pounds apples - peeled, cored and sliced
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2 cups all-purpose flour
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1 1/2 cups white sugar
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2 teaspoons baking powder
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
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