Fried Chicken Tenders
Labels:
chicken
,
recipe
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Ingredients:
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1 cup all-purpose flour
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2 cups Italian-style seasoned bread crumbs
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1/2 teaspoon ground black pepper
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1/2 teaspoon cayenne pepper
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2 eggs, beaten
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2 tablespoons water
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24 chicken tenderloins
Directions:
- Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
- One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
- In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
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