Apple Walnut Salad with Cranberry Vinaigrette
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recipe
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Ingredients:
-
1/2 cup chopped walnuts
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1/4 cup cranberries
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1/4 cup balsamic vinegar
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1 cup red onion, chopped
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1 tablespoon white sugar
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
- In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
- In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
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