Lemon Sauce for Salmon Patties
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recipe
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salmon
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Recipe by BABSKITCHEN
"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."
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2 tablespoons butter
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4 teaspoons all-purpose flour
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3/4 cup milk
Directions:
- Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.
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