Avocado Mango Salsa
Labels:
pork
,
recipe
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Recipe by Six Pack To Go
"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!"
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1 avocado - peeled, pitted and diced
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1 lime, juiced
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1 mango - peeled, seeded and diced
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1 small red onion, chopped
Directions:
- Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
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