Avocado Tacos
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recipe
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Ingredients:
-
3 avocados - peeled, pitted, and mashed
-
1/4 cup onions, diced
-
1/4 teaspoon garlic salt
Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix avocados, onions, and garlic salt.
- Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
- Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.
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