Aztec Casserole
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recipe
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Ingredients:
-
9 (6 inch) corn tortillas, cut in half
-
2 (10 ounce) cans enchilada sauce
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2 cups sour cream
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2 cups shredded Cheddar cheese
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
- Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.
- Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
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