Black Bean Salsa
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recipe
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Ingredients:
-
3 (15 ounce) cans black beans, drained and rinsed
-
1 (11 ounce) can Mexican-style corn, drained
-
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
Directions:
- In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
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