Cavatini II
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recipe
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Recipe by RUMOUR
"My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives."
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1 green bell pepper, chopped
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1 yellow onion, chopped
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2 cups sliced and quartered pepperoni
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16 ounces fresh mushrooms, sliced
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1 (6 ounce) can tomato paste
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1 (32 ounce) jar spaghetti sauce
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1 clove garlic, peeled and minced
Directions:
- In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
- Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.
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