Cornbread Casserole

Posted by Unknown at 8:36 AM Labels: No comments

Recipe by Sarah Peipert 

"A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!"

Ingredients:

  • 1/4 pound butter, melted

  • 1 (15 ounce) can whole kernel corn

  • 1 (15 ounce) can creamed corn


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.


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