Eggless Sweet Potato Casserole
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recipe
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Ingredients:
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6 sweet potato -- cooked, peeled and mashed
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1/4 cup evaporated milk
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1/4 cup orange juice
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1 teaspoon vanilla extract
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1/2 cup white sugar
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1/2 teaspoon salt
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3 tablespoons butter, melted
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
- Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
- Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
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