Hot Artichoke Dip
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recipe
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Ingredients:
-
2/3 cup Parmesan cheese
-
2/3 cup mayonnaise
-
1/3 cup heavy whipping cream
Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, until lightly browned.
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