Hot 'n' Spicy Buffalo Chicken Salad
Labels:
chicken
,
recipe
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Ingredients:
-
1/4 cup crumbled blue cheese
-
1/2 cup Ranch-style salad dressing
-
3 large skinless, boneless chicken breast halves - cut into 1 inch cubes
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salt and pepper
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1 tablespoon vegetable oil
Directions:
- In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
- Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
- Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.
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