Korean BBQ Beef (Pul-Kogi)
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recipe
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Ingredients:
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1 pound beef top sirloin, thinly sliced
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6 cloves garlic, minced
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1/2 pear - peeled, cored, and minced
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2 green onions, thinly sliced
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4 tablespoons soy sauce
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2 tablespoons white sugar
Directions:
- In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
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