Lemon Cooler Cream Cake
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recipe
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Ingredients:
-
1 (18.25 ounce) package lemon cake mix
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1 cup hot water
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1 cup cold water
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2 (3 ounce) packages lemon flavored Jell-O® mix
Directions:
- Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
- Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
- In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.
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