Maple Walnut Pumpkin Pie
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recipe
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Ingredients:
-
1 (15 ounce) can pumpkin
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1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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2 eggs
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1 teaspoon maple flavoring
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ginger
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1/4 teaspoon nutmeg
Directions:
- Preheat oven to 425 degrees F.
- In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
- Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
- In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
- Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.
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