Mrs Espy's Enchilada Sauce
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recipe
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Ingredients:
-
2 tablespoons vegetable oil
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2 tablespoons all-purpose flour
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1/4 cup chili powder
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2 cups water
Directions:
- Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
- Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
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