Pasta Hot! Hot! Hot!
Recipe by Kathleen Novo
"Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan."
Ingredients:
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.
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