Pasta Hot! Hot! Hot!

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Recipe by Kathleen Novo 

"Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan."

Ingredients:
  • 1 (16 ounce) package spaghetti

  • 1/4 cup olive oil

  • 3 cloves garlic, chopped


Directions:
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.


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