Cranberry Chutney I
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recipe
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Ingredients:
-
1 cup water
-
3/4 cup white sugar
-
1 (12 ounce) package fresh cranberries
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1 cup apples - peeled, cored and diced
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1/2 cup cider vinegar
Directions:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
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