Peach Cake II

Posted by Unknown at 12:04 PM Labels: recipe No comments

Recipe by Barbara

"This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice."

Ingredients:

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

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