Peanut Butter Fudge IV
Labels:
recipe
No comments
Ingredients:
-
2 cups white sugar
-
1/2 cup milk
-
1 (7 ounce) jar marshmallow creme
Directions:
- Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment