Pumpkin Muffins with Streusel Topping
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recipe
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Ingredients:
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2 1/2 cups all-purpose flour
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1/2 cup rolled oats
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4 teaspoons pumpkin pie spice
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 1/2 cups pumpkin puree
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1 cup brown sugar
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1 cup white sugar
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2/3 cup vegetable oil
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
- Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
- Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
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