Roasted Tomato Salsa I
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recipe
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Ingredients:
-
12 roma (plum) tomatoes
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2 cloves garlic, unpeeled
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1 small onion, quartered
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1 jalapeno chile pepper
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1 1/2 tablespoons olive oil
Directions:
- Preheat the broiler.
- In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
- Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
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