Roxie's Bran Muffins
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recipe
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Ingredients:
-
1/2 cup raisins
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1 egg
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3/4 cup milk
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1 1/2 cups bran cereal (such as Kellogg's All-Bran® Original Cereal)
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1 cup whole wheat flour
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1 teaspoon baking soda
Directions:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.
- Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.
- Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.
- Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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