Apple Stuffed Chicken Breast

Posted by Unknown at 7:15 AM Labels: , No comments






Recipe by Behr 

"This is a great dish for the fall.Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used."

Ingredients:

  • 2 skinless, boneless chicken breasts

  • 1/2 cup chopped apple

  • 2 tablespoons shredded Cheddar cheese

  • 1 tablespoon Italian-style dried bread crumbs

  • 1 tablespoon butter


Directions:
  1. Combine apple, cheese, and bread crumbs. Set aside.
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness.Divide apple mixture between chicken breasts, and roll up each breast.Secure with toothpicks.
  3. Melt butter or margarine in a 7 inch skillet over medium heat.Brown stuffed chicken breasts.Add wine and 1/4 cup water.Cover.Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened.Pour gravy over chicken, and garnish with parsley. Serve.






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