Fruity Curry Chicken Salad

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Recipe by Karen L. Baker 

"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."

Ingredients:
  • 4 skinless, boneless chicken breast halves - cooked and diced

  • 1 stalk celery, diced

  • 4 green onions, chopped

  • 1 Golden Delicious apple - peeled, cored and diced

  • 1/3 cup golden raisins


Directions:
  1. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!






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