Coconut Curry Tofu
Labels:
recipe
,
vegetarian
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Ingredients:
-
2 bunches green onions
-
1 (14 ounce) can light coconut milk
-
1/4 cup soy sauce, divided
-
1/2 teaspoon brown sugar
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1 1/2 teaspoons curry powder
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1 teaspoon minced fresh ginger
-
2 teaspoons chile paste
Directions:
- Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.
- In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil.
- Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally. Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion.
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