Baked Spaghetti I
Ingredients:
-
12 ounces spaghetti
-
1 cup chopped onions
-
1 cup chopped green bell peppers
-
1 pound lean ground beef
-
1 (16 ounce) can diced tomatoes
-
1 (4.5 ounce) can mushrooms, drained
Directions:
- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.
- In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment