Broccoli and Tortellini Salad
Ingredients:
-
6 slices bacon
-
20 ounces fresh cheese-filled tortellini
-
1/2 cup mayonnaise
-
1/2 cup white sugar
-
2 teaspoons cider vinegar
Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling waterfor 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
- In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
- In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment