Crispy Edamame
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Recipe by Sophia Candrasa
"Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!"
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1 (12 ounce) package frozen shelled edamame (green soybeans)
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1 tablespoon olive oil
Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
- Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
- Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
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