Ziti with Italian Sausage
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recipe
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Ingredients:
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1 pound Italian sausage, casings removed
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1/2 cup diced celery
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1/2 cup diced onion
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1 (14.5 ounce) can peeled and diced tomatoes
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1 (15 ounce) can tomato sauce
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1/4 teaspoon garlic powder
Directions:
- In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
- In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.
- Bake for 45 minutes in the preheated oven, or until browned and bubbly.
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