Grilled Portobello Mushrooms
Ingredients:
-
1/2 cup finely chopped red bell pepper
-
1 clove garlic, minced
-
1/4 cup olive oil
-
1/4 teaspoon onion powder
Directions:
- Preheat grill for medium heat.
- In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
- Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
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