Chocolate Chip Muffins

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Recipe by Janice 

"Easy, quick and good!"

Ingredients:
  • 2 cups all-purpose flour

  • 1/2 cup white sugar

  • 3 teaspoons baking powder

  • 1/2 teaspoon salt

  • 3/4 cup milk


Directions:
  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full.Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.






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