Easy Sausage Cheese Balls

Posted by Unknown at 1:17 PM Labels: No comments

Recipe by Michelle 

"These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking."

Ingredients:

  • 1 pound sausage

  • 4 cups shredded Cheddar cheese


Directions:
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  3. Bake for 12 to 15 minutes. Serve hot.


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