Chocolate Zucchini Bread II
Recipe by Shanna
"This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor."
Ingredients:
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3 cups all-purpose flour
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1/4 cup unsweetened cocoa powder
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon salt
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2 cups white sugar
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
- Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.
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