Chocolate Frosting I
Labels:
chocolate
,
recipe
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Recipe by Tia the Baker
"Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special."
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1/4 cup margarine, melted
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1/2 cup unsweetened cocoa powder
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1/3 cup milk
Directions:
- In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
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