Chocolate Frosting I

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Recipe by Tia the Baker 

"Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special."

Ingredients:
  • 1/4 cup margarine, melted

  • 1/2 cup unsweetened cocoa powder

  • 1/3 cup milk


Directions:
  1. In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.






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