Cream of Mushroom Soup I
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recipe
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Ingredients:
-
5 cups sliced fresh mushrooms
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1 1/2 cups chicken broth
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1/2 cup chopped onion
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1/8 teaspoon dried thyme
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3 tablespoons butter
Directions:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
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