Pumpkin Cake III
Ingredients:
-
2 cups white sugar
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1 1/4 cups vegetable oil
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1 teaspoon vanilla extract
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2 cups canned pumpkin
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4 eggs
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2 cups all-purpose flour
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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