Creamy Peanut Butter Fudge
Ingredients:
-
4 cups white sugar
-
1 cup light brown sugar
-
1/2 cup butter
-
1 (12 fluid ounce) can evaporated milk
Directions:
- Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.Bring to a boil, stirring constantly, and boil for 7 minutes.Remove from heat; stir in marshmallow creme until well incorporated and melted.Stir in peanut butter and vanilla until smooth; spread in prepared pan.Let cool before cutting into squares.
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